Jessica Wu (Chief Operations Officer) 吴佳静 (首席营运官)
I’ll never forget tasting a 1974 Heitz Cellar Cabernet Sauvignon from Napa Valley. It changed my view on Napa wines…I used to hear people say that Napa made great wine, which can sometimes rival Bordeaux, but I didn’t believe it until I tasted that bottle. Now I know it to be absolutely true!
Cindy Fung (Event Manager) 冯惠嫦 (活动策划经理)
My top wine trend for 2020 is the humble Gamay grape. Everyone loves Burgundy and Gamay remains an affordable alternative to the big names. Plus, Beaujolais Nouveau is always a really popular marketing event here.
Carol Gong (Regional Director) 龚菁 (区域总监)
One of my most memorable moments in wine was actually my first! I was at a tasting and drank white, red and champagne all in one sitting and then got the nickname ‘Bubbly Carol’ due to how much Champagne Taittinger I’d had!
那时刚入行，那是第一次，却成为如今之我的最难忘。在那场品鉴会上，我从白葡萄酒品鉴到红葡萄酒，直到泰亭哲香槟的出现… 天知道我喝了多少泰亭哲！我只知道那天之后我就多了一个名字 “泡泡Carol”。
Him Ho (Senior Wine Specialist) 何仕谦 (资深葡萄酒专家)
In the fast-paced and often unpredictable wine auction world (especially in Hong Kong), people are still holding onto the idea of aged Burgundy so this for me, still rings true for 2020. It still offers exceptional value for investors and wine lovers all over the world and I don’t think it’s going to go anywhere!
Jacqueline Yeung (Accounts) 杨之淇 (会计师)
I would love to be a Chardonnay. I’m easy to get on with but perhaps a little shy when I first meet people. Once I open up, I’m everyone’s favourite friend though!